The catering and refrigeration supplies and services company, which was born out of a merger between Romerils Agencies and Hawsons Cleaning eight years ago, has moved from two separate units at La Collette.
Buying and refitting the10,000 sq ft former farm building in Rue de la Chesnaie and adding a 3,500 sq ft mezzanine floor for offices and administrative staff cost around, £1.
million, said managing director Bill Dempsey.
There is also an 8,000 sq ft parking and loading area.
