BOHEMIA Restaurant has retained its Michelin star for the 19th consecutive year to maintain its status as the only such-rated restaurant in the Channel Islands.
It is the third star for the restaurant – which is located within The Club Hotel & Spa – since head chef Callum Graham has been at the helm. His menus reflect his classic training, gleaned from Michelin-starred restaurants in London, Paris and Geneva, and incorporate modern European fare featuring local, seasonal ingredients available in Jersey and the Channel Islands.
Mr Graham said: ‘I am absolutely delighted and honoured to be recognised by Michelin once again, alongside so many brilliant restaurants across Great Britain.
‘It’s fantastic to see our hard work being recognised and a true testament to the full team who strive to do their very best day in, day out. The entire Bohemia brigade is dedicated to delivering impeccable standards and memorable experiences for each and every guest.’
Mr Graham attended the Michelin event to receive the award earlier this week. He said it was ‘a real privilege’ and ‘a fantastic experience to have the whole Michelin family together in one room celebrating such wonderful restaurants’.
Lawrence Huggler, managing director of Huggler Group, which owns The Club Hotel & Spa, said: ‘It was very special for Callum to be at the Michelin event last night to collect our star for the 19th year in a row on behalf of the whole team that makes Bohemia the special restaurant it is.’
He added: ‘We look forward to an exciting year ahead and thank all our customers who support Bohemia time and time again.’
Bohemia’s other recent successes include gaining a place in The Hardens Best UK Restaurants 2023 and ranking in the top 1,000 Restaurants in the World by LA LISTE 2022.